We are delighted to announce that we won the Best Sustainable Foodservice Installation Award at the Foodservice Footprint Awards last night! The award was for the development of our eKitchens range - energy efficient temporary kitchen units. Footprint Awards are awarded to organisations in recognition of their contribution to sustainability and environmental excellence, and we were up against strong competition from Space Catering Equipment and Biffa.
Managing Director Chris Irving and Projects & Design Manager Tim Osborne went along to last night’s ceremony in London, and Tim (centre) went up to collect our award, presented by TV personality Julie Peasgood. Tim took the lead on the project, and dedicated a huge amount of time to designing, testing and sourcing the most energy efficient materials and components, and optimising the units to be as low-energy as possible. For more information on our eKitchens range, including details of all the energy efficient features they offer, see here.
For details of all last night’s winners, click here.